![]() If you would like to be placed on a waiting list for in-person registration, please contact Caroline Firman. (The livestream registration fee covers the expenses associated with hiring the livestream technology and operators.) In-person registration sold out on Monday, October 31st. Livestream Registration (closes Sunday, November 6th, at 6 pm): $200 Late & Onsite Registration (November 1 onwards): $225 Regular Registration (October 18-October 31): $200 UC Davis Conference Center, 550 Alumni Lane, DavisĮarly Registration (until October 17): $175 Roger Boulton, Distinguished Professor Emeritus in Chemical Engineering and Viticulture and Enology, UC DavisĪnita Oberholster, Vice-Chair and Professor of Cooperative Extension, Enology, Department of Viticulture and Enology, UC Davis Tom Collins, Assistant Professor in Horticulture (Viticulture and Enology), Washington State University Nate Weis, VP, Winegrowing, Silver Oak and Twomeyīeyond wine: the science of distilled spirits.David Graves, Founder, Saintsbury Winery.Torey Arvik, Director of Applied Research, Jackson Family Wines.Winemaker panel: Addressing present and future sustainability challenges with respect to grapegrowing and winemaking Ron Runnebaum, Associate Professor, Departments of Chemical Engineering and Viticulture and Enology, UC Davisĭavid Block, Professor, Departments of Chemical Engineering and Viticulture and Enology, UC Davis. The role of redox potential in winemaking decisions Hildegarde Heymann, Distinguished Professor in Sensory Science, Department of Viticulture and Enology, UC Davis The role of “place” in wine identity: case study of Malbec wines Argentina vs California Robert Coleman, Technical Winemaker, Treasury Wine Estates Monitoring and Modeling of Wine Fermentations at Scale Sensors and Wireless Networks in the WineryĪndre Knoesen, Chair and Professor, Department of Electrical and Computer Engineering, UC Davis The Case for Harvesting at 24 Brix and Observations of a Heat Dome versus Heat Waves on Cabernet Sauvignon 2022 Moderator: Anita Oberholster, Vice-Chair and Professor of Cooperative Extension, Enology, Department of Viticulture and Enology, UC Davis Block, Chair and Professor, Department of Viticulture & Enology, Professor, Department of Chemical Engineering, UC Davis UC Davis Conference Center, 550 Alumni Lane, Davis, CA 95616 AGENDAĭavid E. Speakers will include former students, academic colleagues, and industry colleagues. The theme for the day is “The winery of the Future”. The seminar honoring Professor Boulton will take place at the UC Davis Conference Center, from 9 am-5 pm. On November 7, 2022, we will be honoring the academic career of Roger Boulton, Distinguished Professor Emeritus in Viticulture and Enology and Chemical Engineering, who retired in June 2019.
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